Beer and food

With the beer you observe the appearance, foam stability, any sediments on the bottom of the glass as well as smell, aroma and taste. All of this is very important with choosing which beer to order with food.

How to choose the right beer?

How to choose the right beer?

  • Nikšićko

    Bitterness of Nikšićko greatly accompanies rich meat or doughy dishes like pizza.

    Burger

    The richness of burger layers is best felt when “washed down” with Nikšićko in between bites.

    BBQ

    Fizziness of Nikšićko greatly accompanies smokiness of BBQ.

    Pizza

    Mild taste of pizza goes well with pilsner beers like Nikšićko is.

  • Nikšićko tamno

    It is well known that dark beers go well with meat and recognizable taste of Nikšićko Tamno emphasizes the taste of every bite.

    Burger

    Nikšićko Tamno cleanses the greasiness of burger from the taste buds and creates complete gastronomical experience.

    Dessert

    It can work well with chocolate, caramel, ice cream, and more.

    Roast

    Ideally the beer is sweeter than the roast dish and rich malty taste of beer complements the dish.

  • Staropramen

    Staropramen as all Czech lagers goes well paired with the food.

    Pizza

    Mild Staropramen taste “cleanses” stronger flavours like Diavolo or Capriciozza pizzas have.

    Burger

    Staropramen and burger have become mythical picture, trademark of a lifestyle which besides foods and drinks alludes music as well.

    BBQ

    Smooth taste and well-rounded flavour of Staropramen complements stronger rich flavours found in BBQ.

  • Stella Artois

    The mild malt and light hops of Stella Artois accentuate the richness of dishes such as lamb, without overwhelming the food's flavor.

    Burger

    Pairing it with Stella Artois is a really good way to cleanse the mustard flavour and then come back and experience it again. You can appreciate the meal in a fuller way.

    Chicken

    Stella Artois is really good for cutting through creamy chicken dishes.

    Dessert

    Stella Artois alongside dark chocolate  has a long and celebrated history in Belgium.

  • Hoegaarden

    Wheat beers are flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.

    Salad

    Salads, especially mozzarella basil and tomato salad, Greek salad and Caesar salad

    Dessert

    Mild citrusy flavours of Hoegaarden nicely round up cakes and tarts and especially ones with fruit aromas.

    Fish

    All seafood and especially fish complements mild taste and hoes hand-in-hand with Hoegaarden.

  • Guinness

    It’s like drinking liquid silk when drinking Guinness which can't go wrong with rich dishes.

    Dessert

    With Guinness you'll want to find desserts with chocolate, caramel rich desserts work best.

    Burger

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    Roast

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