-
Nikšićko
Bitterness of Nikšićko greatly accompanies rich meat or doughy dishes like pizza.
Burger
The richness of burger layers is best felt when “washed down” with Nikšićko in between bites.
Roštilj
Fizziness of Nikšićko greatly accompanies smokiness of BBQ.
Pizza
Mild taste of pizza goes well with pilsner beers like Nikšićko is.
-
Nikšićko tamno
It is well known that dark beers go well with meat and recognizable taste of Nikšićko Tamno emphasizes the taste of every bite.
Burger
Nikšićko Tamno cleanses the greasiness of burger from the taste buds and creates complete gastronomical experience.
Dezert
It can work well with chocolate, caramel, ice cream, and more.
Pečenje
Ideally the beer is sweeter than the roast dish and rich malty taste of beer complements the dish.
-
Staropramen
Staropramen as all Czech lagers goes well paired with the food.
Pizza
Mild Staropramen taste “cleanses” stronger flavours like Diavolo or Capriciozza pizzas have.
Burger
Staropramen and burger have become mythical picture, trademark of a lifestyle which besides foods and drinks alludes music as well.
Roštilj
Smooth taste and well-rounded flavour of Staropramen complements stronger rich flavours found in BBQ.
-
Stella Artois
The mild malt and light hops of Stella Artois accentuate the richness of dishes such as lamb, without overwhelming the food's flavor.
Burger
Pairing it with Stella Artois is a really good way to cleanse the mustard flavour and then come back and experience it again. You can appreciate the meal in a fuller way.
Piletina
Stella Artois is really good for cutting through creamy chicken dishes.
Dezert
Stella Artois alongside dark chocolate has a long and celebrated history in Belgium.
-
Hoegaarden
Wheat beers are flexible when it comes to food matching - the beer world’s equivalent of a crisp white wine.
Salata
Salads, especially mozzarella basil and tomato salad, Greek salad and Caesar salad
Dezert
Mild citrusy flavours of Hoegaarden nicely round up cakes and tarts and especially ones with fruit aromas.
Riba
All seafood and especially fish complements mild taste and hoes hand-in-hand with Hoegaarden.
-
Guinness
It’s like drinking liquid silk when drinking Guinness which can't go wrong with rich dishes.
Dezert
With Guinness you'll want to find desserts with chocolate, caramel rich desserts work best.
Burger
ad
Pečenje
ad